Friday, September 11, 2015

Hot Salsa Recipe

 
Picture
Total Time:
10 min
Prep:
10 min
Yield:8 servings
Level:Easy
Ingredients

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
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Directions

Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.

Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.

House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.



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