Mexican Football Party Ideas

Beef Chimichanga Recipe

09/11/2015

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Ahhh... I love beef Chimichangas. Especially great at football parties going on across the country. Here's a bunch of fun appetizers you can enjoy this Saturday and Sunday from our Amigos over at Taste of Home. Click Here To Check Them Out!





TOTAL TIME: Prep: 30 min. Cook: 5 min./batchYIELD:20 servingsIngredients

• 2 cups (8 ounces) shredded pepper Jack cheese
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup (8 ounces) sour cream
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 2 cups shredded cooked roast beef
• 1 package (16 ounces) egg roll wrappers
• Oil for deep-fat frying
• Guacamole, optional

Directions

• 1. In a large bowl, combine the first nine ingredients. Stir in cooked beef.
• 2. Place 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
• 3. In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with guacamole if desired. Yield: 20 mini 

Mexican Chicken Casserole Recipe

Mexican Chicken Enchiladas From Paula Dean

09/10/2015

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Recipe courtesy of Paula Deen

Mexican Chicken
Total Time:
40 min
Prep:
10 min
Cook:
30 min
Yield:8 servings
Level:Easy
Ingredients

Vegetable oil cooking spray
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
Unsalted butter, for greasing pan
1 (11 1/2-ounce) package flour tortillas
2 cups shredded Cheddar
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Directions

Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.

In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.


Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

Recipe courtesy of Paula Deen

http://www.hispanicfoodnetwork.com/88/post/2015/07/chicken-quesadilla-recipe.html

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http://hispanicfoodnetwork.com/33/post/2015/07/carne-asada-burrito-recipe.html

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