Pineapple Fajita Recipe from Hispanic Food Network

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Puerto Rican Picadillo

Puerto Rican Picadillo is an awesome dish filled with a multitude of ingredients that will tickle your taste buds. We found this easy recipe from our Amigos over at RicanRecipes.com. Click here to check it out.

Honduran Carne Asada

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INGREDIENTS
NutritionSERVINGS 12-14UNITS US

• 1(15 ounce) boxpillsbury ready-made pie crusts
• 3⁄4lb ground beef
• 1medium onion, diced
• 1small bell pepper, diced
• 1bay leaf
• 2garlic cloves, diced
• 4tablespoons oil
• 1⁄2teaspoon oregano
• 1⁄4cup chopped green chili pepper(or 1/2 tsp Tabasco)

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Filling:.
3. Place oil in skillet and brown the beef, then drain the grease.
4. Add rest of ingredients, cover and simmer for about 30 minutes. Remove the bay leaf.
5. If needed, add a little bit of flour to thicken the consistency of the filling. Salt and pepper to taste.
6. For Crust:.
7. Roll out on a lightly floured board-1/8th inch thick. Cut with cookie cutter or glass for appetizer sized empanadas. Use a small plate for luncheon size empanadas.
8. On each round, put about 1/2 teaspoon filling. Fold over and flute edges with fork. Brush tops with beaten egg. Bake at 400 degrees until the crust is golden brown.
9. You can also deep fry these in a deep fryer or in a deep skillet with enough oil to cover them. that's the way they eat them there, but baking is lower fat! But fried is sooo good! If frying don't brush the tops with egg!
10. Enjoy!

Pineapple Taco Recipe

INGREDIENTS

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1.  1 pound skirt steak, cut into 3 pieces
2.  kosher salt and black pepper
3.  1 tablespoon olive oil
4. 2 cups chopped pineapple
5. 1/2 red chili, sliced
6. 86-inch corn tortillas, warmed
7. cilantro and lime wedges, for serving

DIRECTIONS

1. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to the desired doneness, 2 to 3 minutes per side for medium-rare; slice.
2. Add the pineapple and chili to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.
3. Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges.

10 of the best Mexican Grilled Recipes

The smell of meat cooking over charcoal is one of the pleasures of an evening stroll through a town in Mexico. Here are 10 ways we’ve tried to capture that experience in a range of recipes, from a pretty classic carne asada to sangría made with grilled fruit. Buen provecho!

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10 of the best Mexican Grilled Recipes

The smell of meat cooking over charcoal is one of the pleasures of an evening stroll through a town in Mexico. Here are 10 ways we’ve tried to capture that experience in a range of recipes, from a pretty classic carne asada to sangría made with grilled fruit. Buen provecho!

Click Here For Recipes